Product Introduction
Balanced Salt Solution (Physiological Solution) have the properties of buffer solution (regulate pH), normal saline (maintain osmotic pressure) and culture medium (provide nutrition). It can meet the basic needs of survival and metabolism of tissues, organs or cells in vitro. A small amount of phenolic red was added to some equilibrium salt solutions to indicate the pH change of the solution. Dulbecco's Phosphate Buffered Saline (DPBS) is one of the most widely used equilibrium salt solutions in biochemistry. The main components are NaCl, KCl, KH2PO4 and Na2HPO4. DPBS can be divided into two types according to whether contain calcium and magnesium. Different from conventional PBS, DPBS phosphate content was slightly lower. DPBS was mainly used for embryological research.
Ingredient Statement
With
• 1000mg/L D-Glucose
•
100mg/L CaCl2
•
100mg/L MgCl2-6H2O
•
8000mg/L NaCl
•
36mg/L Sodium Pyruvate
Matters Need Attention
1. This product is for research use only.
2. This product is sterilized by 0.1μm filtration.
3. It is necessary to pay attention to the aseptic operation and avoid the contamination.
Specifications | |
Concentration | 1× |
Volume | 500mL |
Form | Liquid |
Bacteria Detection | Negative |
Fungi Detection | Negative |
Mycoplasma Detection | Negative |
Ingredient Statement | 1000mg/L D-Glucose;
100mg/L CaCl2;
100mg/L MgCl2-6H2O;
8000mg/L NaCl;
36mg/L Sodium Pyruvate |
PH | 7.2-7.4 |
Animal Origin Ingredient | Without |
Osmotic Pressure | 270-300 |
Green Features | Sustainable packaging |
Dissolvent | Ultrapure water |
Valid Period | 36 months |
Storage Condition | 2~30℃ |
Shipping Condition | RT |
Related Products
Documents
Manual
MANUAL_Dulbecco's Phosphate Buffer (DPBS), with calcium, magnesium, sodium pyruvate , glucose , without phenol red.pdf
Formulation
Dulbecco's Phosphate Buffer (DPBS), with calcium, magnesium, sodium pyruvate , glucose , without phenol red_formulation.pdf
MSDS
MSDS_Dulbecco's Phosphate Buffer (DPBS), with calcium, magnesium, sodium pyruvate , glucose , without phenol red.pdf